Chronicle

In the complex world of food and beverage production, there’s an untold story about the journey of your products – a journey from the farm to the consumer’s table. It’s a path fraught with unseen challenges and untapped potential, and… Read More »Unlocking the Full Potential of Your Produce Through Advanced Technology

Sushi is considered a “ready to eat” food, as it can be eaten without having any further processing done before being prepared for consumption. In the food industry and explicitly in the “ready to eat”food market, there is an increasing… Read More »Why sushi producers should use traceability systems

Globally, more than one-third of the food produced is not consumed, which is causing significant environmental, economic and social impacts both nationally, and internationally. In Australia alone, 7.6 million tonnes of food is wasted each year and is estimated to… Read More »Food loss and wastage during transportation

Globally, the Australian red meat industry has a reputation of being producers of clean, safe and natural products which is a result of the advanced food safety, integrity systems and regulations that are currently in place. Maintaining this reputation and… Read More »Traceability systems in the Meat Industry

In the Food and Wine industries there is a growing demand from stakeholders such as customers, potential investors and partners for businesses to be more transparent and sustainable. These stakeholders are also more willing and able than ever to pay… Read More »Achieving sustainable goals with traceability systems

Honey has been increasing in popularity amongst Australian and international consumers as  it is a “better for you” alternative for chocolate and other sweet spreads. In future years this industry can expect for consumers preferences to change, as it is anticipated that… Read More »Counterfeit in the Honey Market

Food contamination is a prevalent issue for producers both nationally, and internationally. Each year worldwide, unsafe food practice causes 600 million cases of food-borne diseases, and it is estimated that 1 in 10 people become ill after eating contaminated food.… Read More »Food Contamination

As of February 2022, the Reserve bank of Australia (RBA, 2022) found that more than one third of Australian businesses are currently facing supply chain disruptions which include: Current supply chain disruptions Increased time to receive supplies and products Increase in… Read More »Supply Chain Disruptions for Australian producers

We’ve all heard it before, but we’ll say it again, “there are plenty of fish in the sea”. Therefore, to become a successful tuna producer amongst competitors,  it is important to consider what is occurring in the market and what… Read More »What Tuna producers should know….